From Food With Love

      Hi. If you have been wondering why I haven't been posting any recipes lately, it's because I haven't been baking much. I h...

     A friend made a roasted vegetable tart for afternoon tea at her house a few fortnight ago. I have been thinking of making something sim...

     My oven is used frequently, and not just for baking sweet treats. I do make pies, roast meat and such in my oven. Why wouldn't I? H...

     I was craving for pecan pie some days ago. I have seen it sold in an upscale supermarket here in the Netherlands, but I couldn't be...

    A few days ago, my darling husband suddenly said, "You know what I fancy right now? Mr Kipling's Bakewell Slices." My res...

      Today marks Deepavali in Singapore. Deepavali, or Diwali, is a Hindu celebration. You can Google it to find out the customs and tradit...

   Italian food. Ahhhhh. I can't think of anyone who doesn't like Italian food (maybe except my dad, who doesn't eat cheese, mus...

      I fancied carrot cake one afternoon. Actually, that's a lie.  I was thinking of carrot cake all morning and fantasized about sink...

    How do you like your ice cream? Soft and creamy like soft-serve? Thick and creamy like Ben & Jerry's? Do you like it smooth or w...

     I bought a jar of peanut butter a few days ago because I needed a tablespoon of it for something. I love peanut butter, but it has to b...