From Food With Love

      I regularly make brownies since I discovered the awesome recipe to a fudge brownie that uses only cocoa powder and no chocolate. This...

      Beef wellingtons are traditionally joints of beef wrapped in paté, mushroom duxelles, and puff pastry. A beef wellington is a rather i...

      I'm back! Well, I never disappeared. I just haven't been cooking anything inspiring enough to write about. Yesterday, however,...

      Hi. If you have been wondering why I haven't been posting any recipes lately, it's because I haven't been baking much. I h...

     A friend made a roasted vegetable tart for afternoon tea at her house a few fortnight ago. I have been thinking of making something sim...

     My oven is used frequently, and not just for baking sweet treats. I do make pies, roast meat and such in my oven. Why wouldn't I? H...

     I was craving for pecan pie some days ago. I have seen it sold in an upscale supermarket here in the Netherlands, but I couldn't be...

    A few days ago, my darling husband suddenly said, "You know what I fancy right now? Mr Kipling's Bakewell Slices." My res...

      Today marks Deepavali in Singapore. Deepavali, or Diwali, is a Hindu celebration. You can Google it to find out the customs and tradit...

   Italian food. Ahhhhh. I can't think of anyone who doesn't like Italian food (maybe except my dad, who doesn't eat cheese, mus...