From Food With Love

      I fancied carrot cake one afternoon. Actually, that's a lie.  I was thinking of carrot cake all morning and fantasized about sink...

    How do you like your ice cream? Soft and creamy like soft-serve? Thick and creamy like Ben & Jerry's? Do you like it smooth or w...

     I bought a jar of peanut butter a few days ago because I needed a tablespoon of it for something. I love peanut butter, but it has to b...

     Today I decided to bake something that I used to bake when I was in Singapore: biscotti. I think it has been almost 2 years since I hav...

     So what do you do when a bad dream awakens you at 5:30am and you have a bar of dark chocolate that's not very nice for eating on it...

     As promised, here is a recipe for an easy chocolate glaze that you can use on cakes and brownies. It can hardly be called a recipe sinc...

    I can't believe I've not posted the recipe for this chocolate cake. I have made it 3 times in the past 2 months and it has alway...

     Potatoes were once shunned by dieters trying to reduce their carbohydrate intake. However, not all carbohydrates are created equally an...

     Dinner this evening was a homemade pie. I had some filo pastry in the freezer so I decided to use that instead of potatoes to top the p...

      White sauce....also known as béchamel sauce . It is a versatile sauce that every cook should know because it can be used in a multitud...